After enjoying my summer garden, this is what remains - chives and swiss chard. I pulled out the overly-enthusiastic broccoli and Steven helped me mix up all the dirt with some fresh compost.
For the winter I am going to try my hand at Basil, Leeks, Lettuce and Kale.
Pretty nifty rows I made, huh?!
Hard to believe these tiny seeds are going to make great meals. Hopefully.
