
After enjoying my
summer garden, this is what remains - chives and swiss chard. I pulled out the
overly-enthusiastic broccoli and Steven helped me mix up all the dirt with some fresh compost.

For the winter I am going to try my hand at Basil, Leeks, Lettuce and Kale.

Pretty nifty rows I made, huh?!
Hard to believe these tiny seeds are going to make great meals. Hopefully.