
I have some great friends who bring amazing dishes to the random parties and potluck-style get-togethers at our house. Last Sunday was no exception.

Amazingly, now that I pack my own lunches and eat what I want, Easy Cheesy completely freaks me out!
I must say the decorative way it can be placed on crackers is nice. As is the un-naturally orange color - although I believe it might look better on a flower. Or the sun.
I checked out the ingredients to see if cheese is even present:
Ingredients: MILK, WATER, WHEY PROTEIN CONCENTRATE, WHEY, CANOLA OIL, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM CITRATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), CHEESE CULTURE, ENZYMES.
And low and behold - second from last ingredient - it is! In culture form no less. YUMMY!
I understand what the first few ingredients are. Then there is some stuff I'm not so sure of.
And then . . . LACTIC ACID?!! Isn't that what my body produces as my legs begin to fatigue in a race? Why would I want to eat this?! Upon further research - lactic acid is primarily found in sour milk products. Mmmmmmmmmmmmmm, tasty!
Wiki describes SODIUM ALGINATE: "its form is a gum, when extracted from the cell walls of brown algae. . . " Seriously?! I did not read further.
I have absolutely no problem with anyone who loves Easy Cheesy, just as I have no problem with anyone who loves to eat meat. But please don't try to make me eat it! I should mention that at our party, Jeffrey's Easy Cheesy cracker platter disappeared faster than my home-made pizza!
